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News and stories from the world of Archaeology and its related disciplines

How to drink like a Norman

“The English are noted among foreigners for their persistent drinking.” observed John of Salisbury, Bishop of Chartres from 1176-80.

But whatever they thought of the English reputation for drunkenness, the Normans appear to have had no problem with joining in our frolics…

norman-drink-main-image

Detail from the Bayeux Tapestry.

Almost every Anglo-Saxon village had an ale house, also known as a ”Gild-house”. It was the heart of the community, where all important meetings took place, from business transactions to wedding celebrations. An ”ale” was the term used for a social gathering, and just about any event would merit an ale.

These could range from bride-ales (which is where the word “bridal” originates) to lamb-ales. Church festivals in particular were a good excuse for a knees-up. By the 13th century some bishops were so fed up with their parishioners’ bawdy behaviour that they tried to ban ales. Their pleas for decorum fell on deaf ears.

Scot-ales were particularly disliked by the clergy. ‘’Scot’’ means payment, and at a scot-ale that meant contributing a flagon or two of beer (an early form of ‘Bring Your Own’), or its money equivalent. In fact, many scot-ales were a means of raising cash for the host, and a lord of the manor hosting a scot-ale could insist on your attendance. Certain members of society could avoid scot-ales, such as the foresters and beadles who were exempted from compulsion in the Charter of the Forest of 1217.

A toast to your health

A common practice at any ale was to toast your fellow drinkers with a hearty ‘Washeil!’ (health be to you!–which later became ”Wassail” as in some Christmas carols) to which they would reply ‘Drincheil’ and duly drink. After a while the toast became a good excuse to get your drinking buddies to drink even more.

Gerald of Wales, Archdeacon of Brecon (1146–1223) recounts the story of a Cistercian abbot who challenged a weary traveller to a drinking game. Instead of the customary toasts of Washeil and Drincheil, the abbot changed them to ‘Pril’ and ‘Wril’ respectively. The pair continued toasting each other into the small hours of the morning. Unbeknown to the poor abbot, his drinking companion was none other than King Henry II. Fortunately, the king saw the funny side, greeting the abbot with “Pril” the next time he met him.

The staff of life

After bread, beer–or rather ”ale”, since at this time it was made without hops–was the staff of life. Because possibly polluted water was rightly considered too dangerous to drink, everyone drank beer, from small children through to grown men and women. For the common people, this wouldn’t change after the Norman Conquest.

Many different kinds of beer were available, from bright ale (which as the name suggests was clear, because the dregs had been allowed to settle before consumption), through mild ale (or ”small beer”) to extra strong twice-brewed ale. Sometimes herbs like rosemary, yarrow, betony, gale or bog myrtle were used to flavour the beer. Kent was particularly famed for its beer. Even the French were said to admire English ale, reputedly saying it could rival wine in colour and flavour!

An apple a day

Apples had grown in England for countless centuries, but it seems the Normans were chiefly responsible for introducing us to the joys of cider. William the Conqueror may have brought casks of cider with him when he invaded in 1066.

By the middle of the 12th century cider was being made in Kent and Sussex. It was said to rival beer in popularity, with the 12th-century guru of etiquette, Daniel of Beccles, declaring it to be the ‘Englishman’s drink’. If you had a choleric temperament, cider was thought to be good for you as it was cold and moist, and thus counteracted the warm and dry characteristics of a choleric drinker.

However, cider was not a drink embraced by all. In the 16th century, the diplomat Sir Thomas Elyot claimed that people in cider-making areas were pale and wrinkled despite being young!

In vino veritas

Wine was considered to be the most prestigious drink during the middle ages, and under the Normans our wine consumption increased. Although Daniel of Beccles would warn “Beware of drinking wine greedily like Bacchus”.

The Normans, and particularly their monasteries, planted vines; by the time of Domesday Book (1086) there were nearly 40 vineyards in southern England. The slopes below the monastery at Ely were even known as the isle des vignes.

Although the Normans had some success with wine production in England, English wine was still considered inferior to French wine. Fortunately, if the grapes were rated as being not ripe enough for wine they could be turned into verjuice, a sharp vinegar which featured heavily in medieval cuisine. The vineyards in Ely were particularly renowned for the production of verjuice. Cheap wine imports from Gascony would eventually cause the English wine industry to go into decline during the reign of Henry II (1154-89)

Medieval wine was considered past its best after a year, irrespective of where the wine had come from or its original quality. Wine travelled in barrels–bottling was a long way in the future–and once these were tapped the wine would begin to decline. ‘Gone-off’ wine could either be sold cheaply or perhaps spiced and sweetened to make it more palatable. One version of the latter concoction was known as Hippocras, which took its name from the bag it was strained through, the ‘Hippocratic sleeve’ reputedly invented by the Ancient Greek physician Hippocrates to filter water.

If selling bad wine wasn’t an option, or spicing it failed, you could try the following recipe from Guillaume Tirel ( known as Taillevent), 14th-century chef to Charles V of France:

To Cure Ropy Wine, 
or Wine that has Taken on the Smell of the Cask,
or a Musky or Musty Taste.

Beat two pennyworth of ginger together with two pennyworth of zedoary [white turmeric] and set this powder to boil in two quarts of wine, skimming well, then pour it while it is hot into the vessel and stir it right to the bottom, them stop the vessel up tightly and let the mixture sit until it has settled.

SOURCE

Filed under: Archaeology, Heritage, Historia, Universalis, , , , , , , , , , , , , , , , , , , , ,

DNA reveals a complex patchwork of prehistoric migrations

From bbc:

DNA from ancient skeletons has revealed how a complex patchwork of prehistoric migrations fashioned the modern European gene pool.

The study appears to refute the picture of Europeans as a simple mixture of indigenous hunters and Near Eastern farmers who arrived 7,000 years ago.

The findings by an international team have been published in Science journal.

DNA was analysed from 364 skeletons unearthed in Germany – an important crossroads for prehistoric cultures.

“This is the largest and most detailed genetic time series of Europe yet created, allowing us to establish a complete genetic chronology,” said co-author Dr Wolfgang Haak of the Australian Centre for DNA (ACAD) in Adelaide.

“Focusing on this small but highly important geographic region meant we could generate a gapless record, and directly observe genetic changes in ‘real-time’ from 7,500 to 3,500 years ago, from the earliest farmers to the early Bronze Age.”

Dr Haak and his colleagues analysed DNA extracted from the teeth and bones of well-preserved remains from the Mittelelbe-Saale region of Germany. They focused on mitochondrial DNA (mtDNA) – the genetic information in the cell’s “batteries”.

MtDNA is passed down from a mother to her children, allowing geneticists to probe the maternal histories of populations. Geneticists recognise a variety of mitochondrial DNA “clans”, or lineages, in human populations. And each of these lineages has its own distinct history.

The team’s results show that indigenous hunter-gatherers in Central Europe were edged out by incomers from Anatolia (modern Turkey) some 7,500 years ago. A majority of the hunters belonged to the maternal clan known as haplogroup U, whilst the farmers carried a selection of genetic lineages characteristic of the Near East.

Around 6,100 years ago, farming was introduced to Scandinavia, which coincided with the appearance of Neolithic mtDNA lineages in that region too.

“In some ways agriculture was an obvious and easy way to go in the Fertile Crescent. But once you take it out of there, it involves an abrupt shift in lifestyle,” said Dr Spencer Wells, director of the Genographic Project and an Explorer-in-Residence at National Geographic, adding that early agricultural groups were living “on the edge”.

“They were basically taking crops that had evolved over millions of years in the Middle East and were adapted to that dry-wet pattern of seasonality and moving them into an area that was recently de-glaciated.

“It was no trivial thing to transfer crops such as barley and rye to the northern fringes of Europe.”

Dr Wells thinks this precarious existence may be reflected in the spread of the lactase persistence gene, which enables people to digest milk into adulthood. Scandinavian populations have some of the highest frequencies of this gene variant in Europe, and it appears to have undergone strong natural selection in the last few thousand years – suggesting milk had a key nutritional role and the ability to drink it conferred an enormous advantage.

“What it implies is that the underlying farming culture is not stable. They are literally teetering on the brink of dying out,” said Dr Wells.

Indeed, something does seem to have happened to the descendents of the first farmers in Central Europe. The DNA evidence shows that about a millennium later, genetic lineages associated with these Near Eastern pioneers decline, and those of the hunter-gatherers bounce back. Climate change and disease are both possibilities, but the causes are a matter for further investigation.

A second study, also published in Science by Ruth Bollongino at the University of Mainz, Germany and colleagues, implies that hunter-gatherer cultures persisted alongside farming cultures for 2,000 years after the introduction of agriculture to the region – with very little interbreeding between the two.

From 4,800 years ago, novel maternal lineages spread into the region, associated with the emergence of the Corded Ware people – who take their name from the inscribed patterns on their pottery.

The study suggests this culture was brought by groups moving in from the East. Scientists compared the mtDNA types found in Corded Ware people with modern populations and found distinct affinities with present-day groups in Eastern Europe, the Baltic region and the Caucasus.

A few hundred years later, a counterpart of this society swept in from the West. This ancient group, known as the Bell Beaker Culture, was in part responsible for the spread of a mtDNA lineage called Haplogroup H.

Largely absent from Central European hunters and scarce in early Neolithic farmers, H remains the dominant maternal lineage in Europe today and comparisons between the Bell Beaker people and modern populations suggest they came from Iberia – modern Spain and Portugal.

“Our study shows that a simple mix of indigenous hunter-gatherers and the incoming Near Eastern farmers cannot explain the modern-day diversity alone,” said co-author Guido Brandt, from the University of Mainz.

“The genetic results are much more complex than that. Instead, we found that two particular cultures at the brink of the Bronze Age 4,200 years ago had a marked role in the formation of Central Europe’s genetic makeup.”

Spencer Wells explained: “When you look at today’s populations, what you are seeing is a hazy palimpsest of what actually went on to create present-day patterns.”

Dr Haak concurs: “None of the dynamic changes we observed could have been inferred from modern-day genetic data alone, highlighting the potential power of combining ancient DNA studies with archaeology to reconstruct human evolutionary history.”

Filed under: Archaeology, , , , , , , , , , , ,

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